Tahitensis Grade A

Grade A Tahitensis - this variety of vanilla is praised for its intense, floral, and fruity aroma, as well as its high vanillin content. The pods are known for their thick and oily texture, making them ideal for use in pastries and confectioneries where they are used to perfect desserts, ice cream, creams, and other sweet delights. It can also be used to flavor savory dishes, such as sauces, marinades, and soups.

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