Informazioni sulla ricetta
Indulge in the flavors of this classic homemade Italian dessert, Tiramisu, elevated with the richness of vanilla bean. Each layer of coffee-soaked ladyfingers embraced by a velvety mascarpone and vanilla bean-infused cream is a delight. This delightful dessert is a perfect blend of textures and tastes, creating a heavenly experience. Share with your loved ones or savor solo, the vanilla bean Tiramisu is a sophisticated treat that brings the warmth of Italy to your table.
ingredienti
6 egg yolks
3/4 cup granulated sugar
1 vanilla bean
1 cup mascarpone cheese, softened
1 1/2 cups heavy cream
1 1/2 cups strong brewed coffee, cooled to room temperature
3 tablespoons coffee liqueur (optional)
24-30 ladyfinger cookies (savoiardi)
Cocoa powder, for dusting
Preparazione
Prepare the Egg Yolk Mixture:
Split the vanilla bean lengthwise and scrape out the seeds.
In a large mixing bowl, combine the vanilla bean seeds with the egg yolks and sugar.
Whisk until the mixture is pale and slightly thickened.
Add Mascarpone:
Add the mascarpone cheese to the egg yolk mixture.
Beat until smooth.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Incorporate Whipped Cream:
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
Prepare Coffee Mixture:
In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
Dip Ladyfingers:
Dip each ladyfinger into the coffee mixture, ensuring they are coated but not soaked.
Layering:
Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
Spread half of the mascarpone mixture over the layer of ladyfingers.
Repeat Layers:
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Refrigerate:
Cover and refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld.
Dust with Cocoa Powder:
Before serving, dust the top of the tiramisu with cocoa powder using a fine sieve.
Slice and Serve:
Slice and serve the tiramisu chilled.