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Vanilla Republic is an online store specialized in vanilla, one of the most appreciated and used flavors in the world. This brand offers a wide range of vanilla-derived products, including fresh vanilla beans (Tahitensis or Bourbon), sourced from places such as Papua or Madagascar, and other forms like vanilla paste or powder. Vanilla Republic aims to transform culinary recipes into works of art through the superior quality of its products. The group has over 30 years of experience in the gourmet product market and is dedicated to excellence, quality, and customer satisfaction.

Vanilla caviar is a natural and aromatic product, made up of the small black seeds from vanilla pods. They can be used in place of vanilla extract and are ideal for adding a rich vanilla flavor.

The ingredients at Vanilla Republic come from various locations such as Papua and Madagascar. They offer products derived from vanilla, including fresh vanilla pods (Tahitensis or Bourbon). The group has over 30 years of experience in the gourmet products market and is dedicated to excellence, quality, and customer satisfaction. However, for a more specific and detailed source of all their ingredients, you would likely need to refer to the company's official documentation or inquire directly with them.

Dulce de leche" is a traditional Latin American dessert made by slowly cooking sweetened milk, which results in a product that has a creamy texture and a caramel-like flavor. Its name directly translates to "sweet of milk" or "milk candy." In patisserie, dulce de leche can be used in various ways: Filling for cakes and pastries: It provides a creamy, rich flavor that complements many desserts. Topping for ice cream: A spoonful of dulce de leche on top of vanilla or chocolate ice cream is simply divine. Spread for breads or pancakes: It can be used similarly to how one might use nut butters or jams. Ingredient in baked goods: It can be swirled into brownies or cookies for a caramel-like flavor. Layer in parfaits or trifle: Alternating layers of cake, dulce de leche, and whipped cream make a delightful dessert. Filling for candies and chocolates: Some chocolates have a dulce de leche center, which provides a sweet and creamy contrast to the chocolate.

Vanilla extract and vanilla essence are both used to impart vanilla flavor to baked goods, desserts, and other recipes, but they differ in terms of their composition, flavor intensity, and quality: Origin: Vanilla Extract: This is a natural product made by soaking vanilla pods in a mixture of water and alcohol to extract the flavor. It contains the genuine flavor of vanilla beans. Vanilla Essence: Often referred to as imitation vanilla, it's a synthetic version of vanilla flavoring, typically made from chemicals like guaiacol or coumarin. Some vanilla essences might contain a small percentage of real vanilla extract, but most of the flavor comes from artificial sources. Flavor: Vanilla Extract: It offers a deep, rich, and authentic vanilla flavor, especially if it's a high-quality extract. The flavor is more nuanced and can carry subtle undertones of the specific vanilla bean variety and its origin. Vanilla Essence: The flavor is more one-dimensional and lacks the depth of natural vanilla. It's often more potent in terms of sweetness, so a little goes a long way. Price: Vanilla Extract: Given it's made from natural vanilla beans, which can be expensive, especially if they are of high quality, vanilla extract tends to be pricier. Vanilla Essence: Since it's synthetically produced, it's typically much cheaper than real vanilla extract. Usage: In most recipes, vanilla extract can be directly substituted for vanilla essence and vice versa, but because of the flavor potency differences, you might need to adjust the quantity. If you're making a dish where vanilla is the star ingredient, it's generally recommended to use real vanilla extract for a more authentic flavor. Color: Vanilla Extract: It's usually amber-colored due to the natural extraction process. Vanilla Essence: Depending on the chemicals used, it can be clear or colored.

Vanilla and other pastry ingredients should be stored in sealed containers at room temperature, away from light and moisture.

Vanilla caviar refers to the tiny, black, and aromatic seeds extracted from the inside of vanilla pods. It is often used in pastries and other preparations to provide an intense and authentic vanilla flavor, as well as for its characteristic appearance, which adds an elegant touch to desserts. To use vanilla caviar in pastries: Slice the vanilla pod lengthwise and use the tip of a knife to scrape and extract the seeds (caviar). Add the vanilla caviar directly to your mix (like batter, cream, sauce, etc.). Vanilla caviar can be used in place of vanilla extract or vanilla essence, but considering it has a very concentrated taste, it's recommended to adjust the quantity according to the recipe. The vanilla pods left after extracting the caviar should not be discarded. They can be immersed in sugar to make vanilla sugar or used to infuse liquids (like milk for creams and puddings) with a vanilla flavor. Vanilla caviar is ideal for desserts where you want to see the vanilla seeds, such as crème brûlée, panna cotta, mousses, and many others. It also pairs perfectly with chocolate, fruits, and many other ingredients.

Yes, we deliver all over Europe.